You might wonder how baking cookies relate to encouraging change or getting organized. At first glance, they may seem unrelated. However, a funny thing happened recently, which is how I made the connection. I tested out a new cookie recipe from Amy Bowers, my friend who is a Health Coach. To ensure the best outcome, I used the specific ingredients she recommended, including almond butter, coconut sugar, and my favorite, dark chocolate chips.

A successful change journey also requires distinct ingredients. One, in particular, is crucial.

Essential Ingredient to Encourage Change

There are different types of change. Some changes we proactively seek, and some changes happen unexpectedly. There is an ingredient that is valuable for both. Successful change hinges on your choices and the decisions that follow.

Choice and decisions are not one but two things. However, I see them as a connected unit, so I’m offering them as one helpful ingredient.

When you seek change, you desire something different. You may want to establish a new habit, create more organization, or design your next stage of life. Desiring is one thing. That aspect is crucial because it provides your motivation and why. But desire alone isn’t enough.

To encourage actual change, you have many choices. Recognizing those choices is crucial. Identifying them is the thought part. Pairing a choice with a decision is the action part. A dynamic choice-decision-making cycle is vital for change to occur.

The Ingredients Of Practice

Let’s return to my cookie-baking analogy.

The choices went something like this:

• Is this recipe enticing enough to test, or not?

• Is it a recipe I can make on my own, or not?

• Do I have the ingredients, or will I have to buy some?

• Do I have the time to bake the recipe today or sometime in the future?

Nothing would have changed if I stopped after asking those questions and didn’t move on to the decision-making phase. There would have been no baking, cookies, or new favorite recipes. However, curiosity led me to continue. I couldn’t stop thinking about the enticing cookie photo Amy posted on Instagram.

The decision-making cycle looked like this:

• I carefully read the recipe and determined it was easy and well within my baking skills.

• I had most, but not all, of the ingredients.

• I looked at the time needed. It included going to the grocery store for the items I didn’t have, assembling the ingredients, and baking. I had the interest, ability, and time to test the recipe that day.

The cookies were baked, and they were incredibly delicious. They were so yummy that it was challenging to stop eating them. That’s a story for another day. If you want the recipe, email me at linda@ohsoorganized.com, and I’ll happily share it, or you can see Amy’s post for the details.

“Successful change hinges on your choices and the decisions that follow.”

— Linda Samuels, CPO-CD®, CVOP™

The Change You Seek

We’re in the second month of this new year. What changes are you working on? How are they going? Are you noticing your choices, making decisions, and taking action? Are you moving forward on your own or enlisting help?

Change happens when you repeatedly identify the choices, make decisions, and take action. You can bring about the change you crave through questioning, doing, readjusting, and staying curious.

If you want assistance with any part of the change process, I’d love to help. Please email me at linda@ohsoorganized.com, call 914-271-5673, or click here to schedule a Discovery Call. Change is possible, especially with support.

The idea of ‘out with the old, in with the new’ is a phrase I remember hearing from when I was very young. I heard it most frequently around New Year’s. At first glance, it makes sense until we look a bit more closely. The New Year allows us to pause, reflect, and decide how we’ll make the next year ‘better’ than the one that just ended. We lean into the fresh start and the hope a clean slate brings.

Recently, a few things happened that made me question the ‘old/new’ saying. As we plan and decide how we want 2022 to be, I propose we don’t completely abandon the old in favor of the new. Instead, gather from the past and the present as you move towards the future. Consider the positive energy from revisiting ‘something old’ and embracing ‘something new.’ Not an either-or situation, but a richness that comes from including both. This can apply to all aspects of your life, be it getting organized, nurturing relationships, decluttering belongings, changing habits, and so much more.

A Case for ‘Something Old’

One of the things I love doing but haven’t done for a long time is baking. Why is that? Well, the positive thing about baking is how yummy it tastes. The challenging part is controlling my portions of freshly baked, hot-out-of-the-oven treats. In the past, the goods were baked and gone within hours and sometimes minutes. Since one of the things I’ve been working on as of late 2021 is eating more healthfully, along with losing weight (thank you, Noom), baking took a back seat.

But then something happened. Last week, we expected a big snowstorm. I don’t know about you, but baking and snowstorms are a perfect pair for me. I felt inspired and decided to bake banana bread with walnuts and dried cranberries and make chicken vegetable soup. It felt wonderful to create deliciousness in the kitchen and bake again. And while I ate a bit more banana bread than I planned, I managed to only eat one (generous) piece and freeze the rest.

The point is that even when you choose to change your habits and not engage in activities you used to enjoy, it’s possible to revisit those older joys and incorporate them in an energizing and healthy way.  Reframing and setting boundaries are your friends! I encourage you not to give up on all the old with the New Year.

A Case for ‘Something New’

We all know the exciting feeling of doing or learning something new. I might fail or do it poorly, but the thrill of ‘new’ gets my adrenaline flowing. Aliveness pulsates throughout my mind and body when I experiment, remain curious, and push myself beyond what I know. Something about the New Year encourages us to think out of the box or comfort zone. 

This month, some things happened or will happen that fit the ‘new’ category. The first one was a cooking experiment I did last week. Yes, it’s another food story. I don’t know about you, but my husband and I love Dave’s Organic Killer Bread Thin Sliced with 21 Whole Grains and Seeds. It’s so good for sandwiches! However, we don’t like the ends. They are small and a bit tough. We also don’t like wasting food. When each loaf was almost finished, I’d buy a new one. I saved the ends hoping that someone (my husband) would eat them. That strategy wasn’t working, as evident by the growing bag of ends collecting in the refrigerator. Then, one day I had an idea. What if I made croutons from the unwanted pieces? How hard could that be?

It turns out it’s easy. I had fun finding a recipe and modifying it. I cut the bread into cubes, tossed it with olive oil and some seasonings like salt, pepper, garlic powder, oregano, red pepper flakes, laid them out on a parchment-covered baking sheet at 400 degrees for 10-17 minutes, and flipped them when halfway baked. Now I have a new recipe, a way to handle those ‘ends,’ and something crunchy to add to our salads and soups.

“Gather from the past and present as you move toward the future.”

— Linda Samuels, CPO-CD®, CVPO™

The other ‘new’ things coming up are two speaking engagements this week. Speaking isn’t new. I’ve been doing that for decades. But the two situations are unique for me, and I’m excited about both. 

I’ll be giving my virtual workshop, How to Conquer Clutter, for a corporation as part of their Lunch & Learn series. Not the workshop, but the setting is a first for me. I’m grateful to Marcy Stoudt, founder of the Executive Mom Nest, for making this incredible connection.

The other new gig, a virtual Zoom event on January 15th, is open to the public. I’ll be on a panel with eight industry experts who will share tips and strategies for From Staged to Sold in 90 Days! Get Your Home (and Yourself!) Ready for the Spring Market.

I’ve been on many panels before, but never one focused exclusively on preparing your home for sale. I am grateful to realtor Jenifer Ross for putting this event together and inviting me to participate. If you are interested in attending or know someone who will benefit, click here to register for free.

As you lean into your fresh start, what will you carry forward or introduce to 2022? Energy comes from revisiting things we enjoyed in the past and pursuing new paths. You have so many resources to draw from as you plan and create your best year ever. What are you excited about? How will you make the most of your fresh start? I’d love to hear your thoughts. I invite you to join the conversation.

This week is Thanksgiving. We’re experiencing a collective array of emotions such as sadness and disappointment because we can’t celebrate in person with our family and friends. Or, on the other end of the spectrum, we might feel joy and resolve that we’ve figured out new ways to mark the holidays. This isn’t a normal holiday season with the pandemic still in full force. I don’t know about you, but as someone who looks forward to our family tradition of hosting a large Thanksgiving gathering, I struggled with not having it this year.

Recently, during a conversation with our oldest daughter, Allison, she said that we’re experiencing a collective cognitive dissonance. What our heart wants and what our mind knows the safe choice to be is in conflict. In that one sentence, she summed up what I was feeling. This push-pull of what I wanted versus what I knew was the right thing to do. I’m not judging. People will decide what “right” means for them. For our family, it meant not having an in-person gathering.

How do we shift from a place of sadness to one where we can enjoy this season in the midst of a pandemic? I have a five ideas to help. I’d love to know what you are experiencing and planning, so please share your stories too.

5 Ways to Enjoy Pandemic-Time Holidays

Express Gratitude

We often refer to this time of year as the season of gratitude. Let’s focus on gratitude for what is, instead of what isn’t. We can feel grateful for the people we love, even if we can’t be physically together. Those who have found ways to safely gather, and we can be grateful for our smaller pods. Gratitude is present in our connections, love, good health, breath, and humanity. There is so much to be grateful for, even during a pandemic. 

Give Permission

My friend and colleague, Yota Schneider, offered a “Home for the Holidays” retreat to create a space for people to process their thoughts and feelings about this atypical holiday season. I signed up, and it was just what I needed. I felt camaraderie with the other attendees as we shared our challenges, ideas, and possibilities. Yota is so wise. She said, “Our capacity for love and celebration cannot be diminished.” She asked us to consider, “Can I give myself permission to celebrate in a new way?”  At that moment, something released within me. I wrote down, “Permission granted.  – Linda S.” That single question helped me open my heart and thoughts, and to gift myself permission to lean into celebration without judgment, doubt, or reservation.

“Our capacity for love and celebration cannot be diminished.”

— Yota Schneider

Get Creative

Maybe you’re like me, and you’re not having a large Thanksgiving gathering this year. My husband and I have hosted this holiday for many years, and it’s one we love and look forward to. To keep everyone safe, we knew it was a no-go. With help from our daughters, we figured out another way of celebrating. We’re having a virtual Thanksgiving meal with our daughters and their partners.

We’ll cook in advance in our own homes. We’ve exchanged one recipe each and will make those basic four recipes and then anything else we want for our meals. We’ll have the same “shared” food and some different dishes too- sausage stuffing from Steve, a special salad from Allison, brown butter cardamom cookies from Cassie, and cranberry sauce from yours truly. Then on Zoom, we’ll eat, talk, toast from our homes, and be together in a safe yet connected way.

We also set up two Zoom calls for the Friday after Thanksgiving to “be together” with our kids, siblings, nieces, and nephews.

Make Favorites

Aside from being with family and friends, Thanksgiving is about the food. I’m salivating just thinking about the smells and tastes of turkey, gravy, stuffing, cranberry sauce, sweet potatoes, and apple and pumpkin pies. Steve and I realized that we could still make our favorite dishes even if we didn’t have the entire crew over. Why not? Since it will just be the two of us, I thought that I should scale back and only make one pie. But I’m going to lean in, go for it, and make both. It’s not just about eating, but the enjoyment of baking too. We’ll have lots of yummy leftovers.

“The initial sadness for not being able to gather has morphed into positive anticipation for the ways we’ve reimagined the holiday.”

— Linda Samuels, CPO-CD®, CVPO

Anticipate Celebration

The unexpected outcome is that I’m now enjoying texting, emailing, and talking with the family about our virtual get-togethers and plans. Everyone is happy that we’ve found a way to share the love and connect, even from a distance. My heart feels full, like it usually does before, during, and after in-person events. I’m feeling that holiday spirit and extra warmth that comes from spending time with our family. The initial sadness for not being able to gather has morphed into positive anticipation. I’m looking forward to the way we reimagined Thanksgiving this year. 

How are you doing with your holiday planning? Will your holidays be different this year, or the same as usual? What changes have you made? What are you looking forward to? I’d love to hear your thoughts and stories. I invite you to join the conversation.